I was guilty of gluttony yesterday. This was proved beyond reasonable doubt when after seconds of supper and the remainder of the tub ice cream, I had made myself a second bowl of milky granola, this time with a crumbled sugar cone. My stomach practically burst with each mouthful. The usual glowing inner-hug I felt after eating was replaced with images of the grey boerewors from earlier looking even greyer as it writhed in the milky mire of my stomach. It was curling and writhing viciously, seemingly intent on rupturing out of my chest as if it was a young Xenomorph. Of course there wasn’t a long, unchewed piece of boerie in my stomach, I didn’t shove the sausage down my oesophagus while using lubricative, melted ice cream to ease the process. I may as well have, I felt disgusted. Not only that, but the crumbled sugar cone went completely soggy and offered nothing in the way of texture or flavour to the dish. I was disappointed. Finding a sitting position that didn’t threaten the dormancy of the alien lifeform was also difficult and so after completing some work I made myself a soothing mug of peppermint tea. Since I was unwell, the tea was medicinal and was therefore administered joylessly.
Yesterday’s overexposure to milky granola prompted a wonderful thought. Food is like life. The more you eat, the less there is on the plate. I will use the bowl of milky, vanilla seed granola (usually made with dates, coconut flakes, a drizzle of honey, and dashes of cinnamon and nutmeg) that prompted this insight to further explain the analogy. As we begin our lives we are faced with the full bowl with only its milky surface actually visible, save a few specks of spices or sesame seeds. The world is unknown, our lives are for the most part sheltered from anything hard or substantial. It is also pure in that sense and the first spoons are delightful, simple, and easy. Vanilla honeyed milk with only the softest resistance of floating sesame seeds testing our milk teeth. Ah, but we grow more inquisitive and brazen. Our spoons delve deeper and we begin to encounter the granola. The granola is harder and more substantial. It requires chewing, an action that like hard work is often its own reward. We become enthralled. The crunches pop with moments of delectable sweetness as unctuous chunks of dates are scooped up in the process. Aahh, the joys of life. It all begins to mix extraordinarily well, the flavours, the textures, all the while wonderfully accompanied by that never-ending pool of milk.
Or, it was never-ending, but as you pause to take a leisurely sip of your grandma’s homemade kombucha tea you have a moment of reflection. You are already half-way, maybe more, maybe less, and a feeling of dread attempts to set in. Here the mind will dictate how the rest of bowl will go. Every spoon from here on out not only depletes the milky granola, but does so at an increasing rate. You could have never have known but the bowl is conical, the longest years of your life have already happened. You could attempt to bury this thought, let it become a dull but ever-present force that will destabilise that inner peace you had felt. You could begin to eat it faster, ignoring your body’s pleas to slow down, you don’t care, or you say you don’t as with tears in your eyes you shove mound after mound into your mouth. You barely chew and swallowing becomes painful. Take a breath, there’s still so much left, you made yourself a big bowl after all. Take a spoonful, savour it, that spoon had two date chunks in it, would you have known otherwise?
We are getting close to finishing our bowl of milky granola. We are beginning to feel content and quite full. There are more dates at the bottom. Our smaller, more conscientious spoonfuls do little to slow the milks progress down the sides of the bowl. We have enjoyed it and feel restful. We make peace with the pangs of helplessness and greed for another bowl. We scrape the sides dotted with memories of times before. Our spoon has done all it can, there is no more granola left, just a shallow but richly flavoured puddle of milk at the bottom. Finally with a smile on our face, we grab the bowl with both hands, raise it to our mouth and take our last sip. A dribble of milk runs down the side of our chin and we recline with our eyes closed back into the chair.
I open my eyes and look at my phone. Ah, it’s already 11:00am, a couple more hours and I’ll have some lunch.